dc.contributor.author | Keerthika, A. | |
dc.contributor.author | Kajanthy, K. | |
dc.contributor.author | Thayaparan, A. | |
dc.date.accessioned | 2021-07-02T05:56:32Z | |
dc.date.accessioned | 2022-03-11T18:03:29Z | |
dc.date.available | 2021-07-02T05:56:32Z | |
dc.date.available | 2022-03-11T18:03:29Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://drr.vau.ac.lk/handle/123456789/3134 | |
dc.publisher | University of Jaffna | en_US |
dc.subject | Customer satisfaction | en_US |
dc.subject | Ammachchi food center | en_US |
dc.subject | Healthy foods | en_US |
dc.subject | Variety of food | en_US |
dc.subject | Employee hygienic behaviour | en_US |
dc.title | Determinants of customer satisfaction in ammachchi traditional food cente in vavuniya district | en_US |
dc.type | Article | en_US |