An Analysis o f Consumers’ Buying Behavoiur a nd Its Determinants o f Fast Food i n Sri Lanka.

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dc.contributor.author Thayaparan, A.
dc.contributor.author Paulina Mary, G.P.
dc.date.accessioned 2026-01-20T04:30:52Z
dc.date.available 2026-01-20T04:30:52Z
dc.date.issued 2015
dc.identifier.uri http://drr.vau.ac.lk/handle/123456789/1696
dc.description.abstract This study focused to identify the impact of demographic and economic attributes of the consumers that influence on fast food consumption and consumers’ buying behaviour in Moratuwa municipal council area which is located in Sri Lanka. Data were collected through a consumer survey with a structured questionnaire conducted in the study area and 100 samples from 50 restaurants were selected randomly. An ordered probit model was carried out to find out the relationships between a selected demographic and economic attributes of consumers such as age, e ducation, gende r, civil status, number of family members, distance to the nearest fast food outlet, conscious of health and disease concern on fast food consumption, consumers’ perception on convenience of fast food, entertainm ent, income, employment status, and price op inion about fast food that affect on buying behaviour of the consumers in the fast food restaurants in Sri Lanka. In addition to that, other econometrics techniques such as, descriptive statistics, chi square test and marginal effects also applied in the data. Frequency of fast food consumption considered as dependent variable which is as an ordinal outcome variable and all other explanatory variables namely demographic and economic attributes of consumers were used as categorical and binary variables in th e study. Results from the ordered probit model reveals that, age of the respondent, education level, employment and civil status, distance to the nearest fast food outlet from their home have statistically significant and they are the key determinants in t he consumption of fast food. The findings of this study will help for fast food managers to design their marketing strategies which are most suitable to fit with the consumers’ attitudes and expectations and their buying behaviour of fast food restaurants in Sri Lanka. en_US
dc.language.iso en en_US
dc.publisher Canadian Center of Science and Education en_US
dc.source.uri http://dx.doi.org/10.5539/ijef.v 7 n 9 p 112 en_US
dc.subject Fast food restaurants en_US
dc.subject Consumers’ attitudes en_US
dc.subject Marginal effects en_US
dc.subject Ordered probit model en_US
dc.title An Analysis o f Consumers’ Buying Behavoiur a nd Its Determinants o f Fast Food i n Sri Lanka. en_US
dc.type Journal article en_US
dc.identifier.doi doi:10.5539/ijef.v 7 n 9 p 112 en_US
dc.identifier.journal International Journal of Economics and Finance en_US


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