Kosgollegedara, E.J.; Dharmasena, D.A.N.; Jayatissa, D.N.
(Faculty of Applied Science, University of Vavuniya, Sri Lanka, 2022-08-31)
Ambarella (Spondias dulcis) is one of the newest exotic fruits to gain popularity since it has been used to produce various processed food in Sri Lanka. The fruit pulp of Ambarella is the primary entity used to process ...