The purpose of this study was to examine the phytochemical and nutritional analyses of polyherbal cough syrup that had been manufactured and was made with palmyra sweetener and a decoction that contained coarse dried herbs. ...

Food literacy has been used in certain research to define a similar notion as nutrition literacy. This involves comprehending nutrition information and taking action on that knowledge to promote nutrition goals and social ...

Unemployment is still high in Sri Lanka and is considered a severe challenge. Higher unemployment rates are consistently found regardless of the degree of economic activity, in which improvements in the GDP marginalize ...

The primary objective of this study is to develop a method to monitor the changes in forest cover using three different techniques, namely Spatial Data Mining (SDM), supervised and unsupervised classification, and Geographical ...

Freshwater scarcity is one of the emerging threats to human survival. There is a gap between availability and demand for freshwater due to urbanization, industrialization, overpopulation, contamination of groundwater, and ...

Sri Lanka is an island with extending coastal shores and extra valuable resources. Anthropogenic pressures and climate change have made the coastal environment increasingly susceptible. As coastal waters are dynamic and ...

Ambarella (Spondias dulcis) is one of the newest exotic fruits to gain popularity since it has been used to produce various processed food in Sri Lanka. The fruit pulp of Ambarella is the primary entity used to process ...