REVIEW OF THE ROLE OF GREEN LEAN CONCEPT FOR THE PRODUCTIVITY IMPROVEMENT IN THE BUSINESS

Abstract

Many businesses draw their attention to improve the productivity in many ways. This study is a review of how the concept of “Green Lean” (GL) makes a significant contribution towards the improvement of productivity in the business in the existing literature This is qualitative study in nature. The sample of thirty peer reviewed research papers published in reputed journals are drawn. The content analysis method is used as the analysis method of the study. The analysis data revealed that the GL Concept will significantly contribute to the improvement of Productivity in the viewpoint of three aspects such as, Technical Productivity, Social Productivity, and greener productivity. Green lean will improve the technical productivity in the foam of acting as a problem-solving tool, value and wealth generation strategy, production cost reduction method. Social productivity is improved under the GL concept in the foam of sharing goals among office mates, Team participation, workforce Management in the organization. Personal Family ties. Greener productivity is improved under the GL concept in the form of waste reduction strategy in the businesses Process.