GREEN TOURISM INITIATIVES IN NUWARA ELIYA: RESPONSE FROM HOTEL INDUSTRY

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dc.contributor.author Vinoja, S.
dc.contributor.author Kamalakumari, K.
dc.date.accessioned 2022-08-23T09:28:24Z
dc.date.available 2022-08-23T09:28:24Z
dc.date.issued 2021-10-15
dc.identifier.issn 2815-0163
dc.identifier.uri http://drr.vau.ac.lk/handle/123456789/389
dc.description.abstract This study intends to find out factors, their levels and the association they have with green tourism initiatives of N’Eliya hotel industry. Three hotels were selected to tackle the research problem, why hotels are not finding out ways and means to save water, energy and manage waste in line with SDG goals, via the adoption of green tourism initiatives. The interrelationship between factors and green tourism initiatives is analyzed through employee perceptions and direct observation by applying descriptive statistics, ANOVA test, Chi-square test, Spearman’s Correlation. The findings highlight that environmental factors and social factors significantly positively (p<.05) associated with green initiatives in N’Eliya hotel industry, but each hotel has different level of adoption in green initiatives towards environmental sustainable development goals. The findings of this study suggest the need for new green techniques to enhance green initiative in hotel industry and thereby to reach the SDGs, which can also promote social entrepreneurship. en_US
dc.language.iso en en_US
dc.publisher University of Vavuniya en_US
dc.source.uri https://vau.ac.lk/VUIRC-2021/ en_US
dc.subject Environmental practices en_US
dc.subject Green tourism initiative en_US
dc.subject Sustainable development goals en_US
dc.title GREEN TOURISM INITIATIVES IN NUWARA ELIYA: RESPONSE FROM HOTEL INDUSTRY en_US
dc.type Conference paper en_US
dc.identifier.proceedings Vavuniya University International Research Conference (VUIRC) 2021 en_US


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