Browsing VCIRS 2019 by Author "Arampath, P.C."

Browsing VCIRS 2019 by Author "Arampath, P.C."

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  • Maathumai, S.; Kapilan, R.; Arampath, P.C. (University of Jaffna, 2019)
    Tenderness of the cooked goat (Capra aegagrus hircus) meat is one of the significant sensory attributes highly expected by the goat meat lovers in Sri Lanka. The leaf of Bryophyllum pinnatum is traditionally used as a ...

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