Ruparathna, K.A.M.; Amunugoda, P.N.R.J.; Jayasinghe, J.M.J.K.
(University of Vavuniya, 2021-10-15)
The objective of the present study was to evaluate the nutritional properties of jackfruit (Artocarpus heterophyllus), pumpkin (Cucurbita maxima) and green banana (Musa acuminata) flours. Fresh slices of each crop were ...