Browsing Department of Bio-science by Subject "Lactobacillus"

Browsing Department of Bio-science by Subject "Lactobacillus"

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  • Jeyagowri, N.; Parahitiyawa, N.; Jeyatilake, S.; Ranadheera, S.; Madhujith, T. (Postgraduate Institute of Agricluture (PGIA), 2015-11-20)
    Traditional fermented food products such as fermented rice are known to possess probiotic potential. Probiotics are live microorganisms that provide a myriad of health benefits. Despite the associated health benefits, ...

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