Idli is one of the flour-based foods fermented by lactic acid bacteria. This study was designed to characterize the lactic acid bacteria isolated from Idli batter and to determine their antibacterial activity. Physicochemical ...

Yellowfin tuna is the most popular fish species consumed by Sri Lankans, and the majority of waste generated during processing is not utilized properly. The waste of this species has been identified as a rich source of ...

Idli is one of the flour-based fermented foods that can potentially contain probiotic lactic acid bacteria. This study was designed to isolate and determine antibacterial activity of lactic acid bacteria from Idli batter, ...

Consumption of probiotic yogurt offers several health benefits, including aiding digestion, strengthening the immune system, and improving bone health. Bee products, such as bee honey, royal jelly, and bee pollen, are ...