Browsing by Author "Vijitha, V."

Browsing by Author "Vijitha, V."

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  • Impact of Parboiling Techniques on Milling Yield of Selected Paddy Varieties in Sri Lanka 
    Mayoorika, S.; Vijitha, V.; Prabhaharan, M.; Alvapillai, P. (Faculty of Applied Science, University of Vavuniya, 2024-10-30)
    Parboiling improves the rice quality by enhancing its physiochemical properties. Milling of raw rice without parboiling increases grain breakage. Therefore, the present study aimed to identify the most effective parboiling ...
  • Impacts of Different Feeding Rates on Water Qual ity Parameters in Genetically Improved Farm Tilapia (GIFT) Aquaculture 
    Jesika, A.; Vijitha, V.; Samarakoon, S.M.M.P. (Faculty of Applied Science, University of Vavuniya, 2024-10-30)
    Freshwater aquaculture is one of the important sectors in global food production, which contributes to meeting the ever-growing demand for aquatic products. In general, the quality of water under aquaculture varies with ...
  • A Review on Rainwater Harvesting in Sri Lanka 
    Vijitha, V.; Sayanthan, S.; Mikunthan, T. (Faculty of Applied Science, University of Vavuniya, Sri Lanka, 31-08-22)
    Freshwater scarcity is one of the emerging threats to human survival. There is a gap between availability and demand for freshwater due to urbanization, industrialization, overpopulation, contamination of groundwater, and ...
  • SPENT MUSHROOM SUBSTRATE AS A GROWING MEDIA FOR CHILI (Capsicum annum) SEEDLINGS 
    Sathyapriya, S.; Vijitha, V.; Wimalachandra, R.D.M.R.K. (Faculty of Applied Science, University of Vavuniya, 2023-10-25)
    Mushroom can be cultivated with different substrates, while the disposal of Spent Mushroom Substrate (SMS) is one of the major problems found in this cultivation. Improper methods of SMS disposal may contribute to several ...