Browsing by Author "Thusalini, A."

Browsing by Author "Thusalini, A."

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  • Changes in physical properties of black gram (Vigna mungo) during growth and development 
    Bhiranavi, S.; Thusalini, A.; Sritharan, S.; Kannan, N. (Faculty of Applied Science, University of Vavuniya., 2022-11-03)
    Black gram is one of the important cereals as far as the nutritional status of people in Sri Lanka is concerned. The physical properties of black gram determine the ultimate yield during harvesting. Therefore, this work ...
  • Combined effect of hot water soaking and submerged aerated soaking on paddy hydration 
    Risviya, M.I.H.F.; Thusalini, A.; Kannan, N. (Faculty of Applied Science, University of Vavuniya., 2022-11-03)
    Paddy parboiling is an important step in paddy processing. It generates a significant amount of effluent. The treatment of this highly contaminated effluent is complex. There are limited studies available on the combination ...