Browsing by Author "Kapilan, R."

Browsing by Author "Kapilan, R."

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  • Bioethanol Production from Azolla filiculoides using Saccharomyces cerevisiae 
    Christy, E. J. S. B. A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W. L. I. (Faculty of Applied Science, 2020-12-02)
    Ethanol can be produced from any material that contains sugar, starches and cellulosic materials are used as an ideal and inexpensive raw material in the production of ethanol by fermentation. Cellulosic substrates are ...
  • Leaf extract of bryophyllum pinnatum: a potential tenderizer for goat meat 
    Maathumai, S.; Kapilan, R.; Arampath, P.C. (University of Jaffna, 2019)
    Tenderness of the cooked goat (Capra aegagrus hircus) meat is one of the significant sensory attributes highly expected by the goat meat lovers in Sri Lanka. The leaf of Bryophyllum pinnatum is traditionally used as a ...
  • Production of single cell protein from pineapple peel waste using palmyrahtoddy yeast 
    Thiviya, P.; Kapilan, R.; Madhujith, T (University of Jaffna, 2019)
    The disposal of fruit waste into environment poses health hazard for living beings. And also protein deficiency is becoming a major problem with the fast growing world population. The bioconversion of fruit wastes into ...