Browsing by Author "Kannan, N."

Now showing items 1-3 of 3

Changes in physical properties of black gram (Vigna mungo) during growth and development

Bhiranavi, S.; Thusalini, A.; Sritharan, S.; Kannan, N. (Faculty of Applied Science, University of Vavuniya., 2022-11-03)

Black gram is one of the important cereals as far as the nutritional status of people in Sri Lanka is concerned. The physical properties of black gram determine the ultimate yield during harvesting. Therefore, this work ...
Combined effect of hot water soaking and submerged aerated soaking on paddy hydration

Risviya, M.I.H.F.; Thusalini, A.; Kannan, N. (Faculty of Applied Science, University of Vavuniya., 2022-11-03)

Paddy parboiling is an important step in paddy processing. It generates a significant amount of effluent. The treatment of this highly contaminated effluent is complex. There are limited studies available on the combination ...
Solar energy as a sustainable source of energy for industrial applications in Sri Lanka: a conceptual mini-review

Kannan, N.; Asharp, T. (Faculty of Applied Science, University of Vavuniya, 2023-08)

The world’s primary energy demand has increased significantly due to the industrial revolution and population growth, which create the demand for primary energy. The COVID-19 pandemic situation significantly damages the ...

Search