Jeyagowri, N.; Parahitiyawa, N.; Jeyatilake, S.; Ranadheera, S.; Madhujith, T.
(Postgraduate Institute of Agricluture (PGIA), 2015-11-20)
Traditional fermented food products such as fermented rice are known to possess probiotic potential. Probiotics are live microorganisms that provide a myriad of health benefits. Despite the associated health benefits, ...