Browsing by Author "Arampath, P.C."

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Biofunctional stirred yoghurt production using Mangosteen (Garcinia mangostana L.) peel powder extrac

Wimanshinee, A.G.N.; Shamika, D.G.H.; Arampath, P.C. (Faculty of Applied Science, 2021-09-15)

Mangosteen (Garcinia mangostana L.) peel powder (MPP) extract was incorporated to develop stirred yoghurt rich in functional properties. Mangosteen peels are seasonal agricultural waste, rich in phenolic compounds and ...
Leaf extract of bryophyllum pinnatum: a potential tenderizer for goat meat

Maathumai, S.; Kapilan, R.; Arampath, P.C. (University of Jaffna, 2019)

Tenderness of the cooked goat (Capra aegagrus hircus) meat is one of the significant sensory attributes highly expected by the goat meat lovers in Sri Lanka. The leaf of Bryophyllum pinnatum is traditionally used as a ...

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